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LIDIA COOKS FROM THE HEART OF ITALY: A FEAST OF 175 REGIONAL RECIPES
by Lidia Matticchio Bastianich and Tanya Bastianich Manual

SO EASY: LUSCIOUS, HEALTHY RECIPES FOR EVERY MEAL OF THE WEEK
by Ellie Krieger

THE SHIMMER
by David Morrel

FAMILY MEALS: COMING TOGETHER TO CARE FOR AN AGING PARENT
by Michael Tucker
HEALTHY BREAD IN FIVE MINUTES A DAY: 100 NEW RECIPES FEATURING, WHOLE GRAINS, FRUITS, VEGETABLES, AND GLUTEN-FREE INGREDIENTS
by Jeffrey Hertzberg and Zoe Francois
STAND BY HER: A BREAST CANCER GUIDE FOR MEN
by John Anderson

THE INNER GAME OF STRESS: OUTSMART LIFE’S CHALLENGES AND FULFILL YOUR POTENTIAL
by W. Timothy Gallwey, Edd Hanzelik and John Horton

NAAMAH’S KISS
by Jacqueline Care
MENNONITE IN A LITTLE BLACK DRESS: A MEMOIR OF GOING HOME
by Rhoda Janzen

THE MAZE RUNNER
by James Dashner
A FLASH OF HEX: An OSI Novel
by Jes Battis

GOTHIC CHARM SCHOOL: AN ESSENTIAL GUIDE FOR GOTHS AND THOSE WHO LOVE THEM
by Jillian Venters with illustrations by Pete Venter
HIDDEN VOICES: THE ORPHAN MUSICIANS OF VENICE
by Pat Lowery Collins

THE GREEN WORKPLACE: SUSTAINABLE STRATEGIES THAT BENEFIT EMPLOYEES, THE ENVIRONMENT AND THE BOTTOM LINE
by Leigh Stringer

BUBBY'S BRUNCH
by Ron Silver and Rosemary Black

MOTHER'S BEST: COMFORT FOOD THAT TAKES YOU HOME AGAIN
by Lisa Schroeder

THE DUMPLING
by Wai Hon Chu and Connie Lovatt

1,000 VEGAN RECIPES
by Robin Robertson

APPLIQUE YOUR WAY: 32 PRETTY PROJECTS AND PATTERNS
by Kayte Terry
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